Fall is here, and with it comes a delightful addition to our bakery’s menu – our Pear Bourdaloue Tart. Made with the finest“Bartlett pears” from Kiyokawa Family Orchards, this exquisite treat is a true celebration of the season. A DELICIOUS EXPERIENCE Dominique was excited to taste their Bartlett pears during his recent visit to the […]
Read More… from A SEASONAL SENSATION:OUR PEAR BOURDALOUE TART WITH KIYOKAWA FAMILY ORCHARDS’ PEARS!
If you have ever been to a Farmers Market or traveled to France, you might have come across these long French radishes. They are sweet, juicy, crunchy, and spicier than the red round ones you typically find in the supermarkets in the US. Locally, they are often referred to as “French Breakfast Radish.” Though I […]
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We are thrilled to invite you on a remarkable culinary adventure that takes you behind the scenes of our beloved bakery and intimately explores the life and passion of our esteemed founder, Chef Dominique Geulin. The enthralling documentary, “How a French Chef Made it in America,” offers a glimpse into our origins and the rich tapestry of influences that have shaped our bakery’s creations. […]
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Do you want to know how to reheat your pastries like a pro? Follow this instruction to make them right-out-of-the-oven fresh & crisp for your next brunch at home. A major bonus: Your kitchen will smell like a French bakery! PREHEAT Use a real oven for even heating. Preheat at 350F. REHEAT Place pastries on […]
Read More… from How to Reheat your Pastries