Do you want to know how to reheat your pastries like a pro?
Follow this instruction to make them right-out-of-the-oven fresh & crisp for your next brunch at home.
A major bonus: Your kitchen will smell like a French bakery!
Use a real oven for even heating. Preheat at 350F.
When the reheating time is up, pull out and let them sit to finish crisping. Enjoy!
|Reheat in Oven at 350 F°||Let it rest to crisp up|
|Sweet Croissants||Almond Croissant
Pain au Chocolat
|4 to 6 minutes||2 minutes|
|Savory Baked Products||Quiche
|8 to 10 minutes||2 minutes|
|Croustade||6 to 8 minutes||6 to 8 minutes|
*Reheating time may very depending on your oven.
Always test your pastries before biting into them!