Do you want to know how to reheat your pastries like a pro?
Follow this instruction to make them right-out-of-the-oven fresh & crisp for your next brunch at home.
A major bonus: Your kitchen will smell like a French bakery!
PREHEAT
Use a real oven for even heating. Preheat at 350F.
CRISP
When the reheating time is up, pull out and let them sit to finish crisping. Enjoy!
Reheating Time
| Reheat in Oven at 350 F° | Let it rest to crisp up | ||
|---|---|---|---|
| Sweet Croissants | Almond Croissant Pain au Chocolat Butter Croissant |
4 to 6 minutes | 2 minutes |
| Savory Baked Products | Quiche Croque Monsieur |
8 to 10 minutes | 2 minutes |
| Croustade | 6 to 8 minutes | 6 to 8 minutes |
*Reheating time may very depending on your oven.
Always test your pastries before biting into them!
