In-Store Menu

Jambon Parisien Baguette Sandwich

Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.

Chicken Crudités Sandwich

Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.

Brie & Herb Baguette Sandwich

Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers, toasted sliced almonds.

Brie Bartlett Panini

Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.

Provence Panini

Sliced tomato, fresh mozzarella, basil, niçoise olives, roasted garlic, olive oil and balsamic drizzle.

Strasbourg Panini

Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).

Croque Monsieur

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.

Turkey & Cheese Croissant

Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast.

Quiche Jardinière

Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.

Quiche Lorraine

Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.

Salade du Chef

Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.

Roasted Red Beet Salade

Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Butter Croissant

Fresh out of the oven, flaky and buttery.

Pain au Chocolat

Croissant filled with chocolate.

Almond Croissant

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.

Chocolate Hazelnut Croissant

Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts

Maple Bacon Croissant

Butter croissant wrapped and baked with bacon and drizzled with a maple icing.

Pain aux Raisins

Croissant rolled with custard and raisins.

Normandy Apple Toast

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.

Chouquette (12ea)

These baked, airy pastry balls are made with pâte à choux dough and sprinkled with rock sugar. Addictively delicious.

Kouign-amann

Flaky and buttery croissant dough, caramelized and finished with sea salt.

Chausson aux Pommes

Flaky dough filled with applesauce.

Mini Viennoiseries

An assortment of miniature versions of our most popular pastry.

Brioche Sucrée

Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.

Rustic Fruit Tart
(Strawberry Rhubarb)

Rotating flavors seasonally. Strawberry Rhubarb, Apricot, and Pear. Check with stores for current offering.

Croustade

Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.

Brioche au Chocolat

A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.

Blueberry Lemon Danish

Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.

Friand aux Amandes

A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.

Gâteau au Chocolat

Rich, dense and flourless cake baked with dark chocolate. Gluten-free.

Gâteau Orange et Gingembre

Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.

Chocolate Éclair

Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.

Coffee Éclair

Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.

Hazelnut Dacquoise

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.

Macaron

Almond meringue cookies filled with a variety of flavors.

Opéra

Almond sponge cake layered with chocolate ganache and espresso butter cream.

Saint Honoré

Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled choux, dipped in caramelized sugar.

Strawberry Millefeuille (Seasonal)

Caramelized puff pastry layered with vanilla bean crème mousseline mixed with crashed caramelized sugar.

Tarte au Citron

Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.

Mixed Berry Tart (Seasonal)

Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.

Black Forest

Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.

Canelé

Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.

Baguette

A traditional French bread made with flour, water, salt and yeast.

Ficelle

A traditional French bread in smaller size.

Seeded Ficelle

Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors.

Campagne

Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast.

Céréal Loaf

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds.

Walnut Loaf

Made with wholewheat flour, walnuts, natural lavain starter and yeast. Great with rich and creamy cheeses.

Levain Batard

Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter.

Bacon Roll

Our traditional baguette dough baked with oven-roasted bacon.

Céréal Roll

A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds.

Cranberry Hazelnut Roll

Diced Oregon hazelnuts and dried sweet cranberries, baked with our dense and rich Miche Banal whole wheat dough. ALL local ingredients.

Fendu Roll

A variation of small bread made of baguette dough. Fendu means “split”, and this shape of bread is common in the Southwest of France.

Olive Roll

Our traditional bread baked with Niçoise Olive and rosemary.

Onion Roll

Raisin Fennel Roll

Wheat flour, water, our natural levain starter, salt, yeast, raisins and fennel seeds.