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Parisien Ham Sandwich
Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.
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Bistro Chicken Sandwich
Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.
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Brie & Herb Sandwich
Baguette, double crème Brie, fresh herbs, frisée green leaves, cucumbers, toasted sliced almonds.
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Brie Bartlett Panini
Prosciutto ham, brie cheese, caramelized onions and pears, olive oil, balsamic vinegar, roasted garlic, arugula.
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Provence Panini
Provence-style panini. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.
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Strasbourg Panini
Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made Sauce Picuante (zesty dressing).
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Croque Monsieur
Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.
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Turkey & Cheese Croissant
Sliced turkey breast, Emmental cheese, béchamel sauce and sliced turkey breast.
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Quiche Jardinière
Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.
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Quiche Lorraine
Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.
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Salade du Chef
Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.
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Roasted Red Beet Salad
Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.
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Croissant
Classic croissant made with butter.
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Pain au Chocolat
Croissant filled with chocolate.
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Almond Croissant
Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.
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Chocolate Hazelnut Croissant
Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts
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Bacon Maple Croissant
Butter croissant wrapped and baked with bacon and drizzled with a maple icing.
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Pain aux Raisins
Croissant rolled with custard and raisins.
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Le Normandy
Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples.
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Chouquette (12ea)
These baked, airy pastry balls are made with éclair dough and sprinkled with rock sugar. Addictively delicious.
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Kouign Amann
Flaky and buttery croissant dough, caramelized and finished with sea salt.
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Chausson aux Pommes
Flaky pastry filled with applesauce
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Mini Viennoiseries
An assortment of miniature versions of our most popular pastry. Choose from Mini Croissant, Mini Pain au Chocolat, Mini Pain aux Raisins, and Mini Chausson aux Pommes.
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Brioche
Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.
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Rustic Fruit Tart
(Strawberry Rhubarb)Rotating flavors seasonally. Strawberry Rhubarb, Apricot, and Pear. Check with stores for current offering.
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Croustade
Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.
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Brioche au Chocolat
A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.
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Blueberry Lemon Danish
Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.
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Almond Friand
A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.
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Gâteau au Chocolat
Rich, dense and flourless cake baked with dark chocolate. Gluten-free.
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Orange Ginger Gâteau
Flourless cake baked with ground almonds, puréed fresh oranges, olive oil and a hint of fresh ginger
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Éclair au Chocolat
Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.
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Éclair au Café
Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.
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Hazelnut Dacquoise
Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.
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Macaron
Almond meringue cookies filled with a variety of flavors.
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Opéra
Almond sponge cake layered with chocolate ganache and espresso butter cream.
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Saint Honoré
Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled choux, dipped in caramelized sugar.
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Mille-feuille (Seasonal)
Caramelized puff pastry layered with vanilla bean crème mousseline mixed with crashed caramelized sugar.
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Tarte au Citron
Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.
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Mixed Berry Tart (Seasonal)
Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.
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Black Forest
Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.
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Canelé
Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.
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Baguette
A traditional French bread made with flour, water, salt and yeast.
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Miche Banal
Our signature whole wheat bread. Dense, slightly sour, rich and full of terroir flavor. Made with whole wheat flour and St. Honoré’s unique natural levain starter.
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Ficelle
A traditional French bread in smaller size.
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Seeded Ficelle
Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors.
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Campagne
Country-style, mild sour dough bread made of a blend of wheat and whole wheat flour, water, our natural levain starter, salt and yeast.
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Céréal Loaf
A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds.
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Walnut Loaf
Made with wholewheat flour, walnuts, natural lavain starter and yeast. Great with rich and creamy cheeses.
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Levain Batard
Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter.
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Bacon Roll
Our traditional baguette dough baked with oven-roasted bacon.
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Céréal Roll
A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds.
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Cranberry Hazelnut Roll
Diced Oregon hazelnuts and dried sweet cranberries, baked with our dense and rich Miche Banal whole wheat dough. ALL local ingredients.
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Fendu Roll
A variation of small bread made of baguette dough. Fendu means “split”, and this shape of bread is common in the Southwest of France.
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Niçoise Olive Roll
Our traditional bread baked with Niçoise Olive and rosemary.
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Onion Roll
A traditional bread baked with caramelized onions. Great served with pasta dishes.
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Raisin Fennel Roll
Wheat flour, water, our natural levain starter, salt, yeast, raisins and fennel seeds.
