Generations of Quality

What’s new at our café

Introducing Our New Favorites
Vegetarian Tart
is Back on the Menu

Inspired by a specialty dish from Provence, Tart Tian is sure to please vegetable lovers. We use flaky puff pastry as the base and layer it with tomatoes, zucchini, basil pesto, and Parmesan cheese.
It is a must-try!

Strawberry Rhubarb Tart

A tangy filling made with strawberries, poached rhubarb, and almond cream goes perfectly with a buttery shortbread-style tart shell and a sweet and crunchy almond crumble.

Yuzu Macaron

Gaining popularity as a modern pastry ingredient, Yuzu is a fragrant citrus fruit with a flavor that is similar to Meyer Lemon with more floral note. Treat yourself and your Mom to this special macaron while they are available.

About Us

Our Boulangeries

Step inside our cozy, rustic boulangerie and you instantly feel a connection with the old-world charms of France. From rows of wicker baskets holding our freshly baked bread to the glass-encased display of sugary pastries, St. Honoré Bakery’s ambience and design are pure French mixed with a Northwest vibe.

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Master Baker

After graduation in 1990, while waiting for a work permit to return to Portland, Dominique, 27, entered France’s most prestigious competition “Meilleur Ouvrier de France, MOF” to honor the country’s best artisan craftspeople and promote France’s long tradition of knowledge and artistry.

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Our Team’s Favorite

Our latest favorite is the Yuzu & Rose Macaron flavor. Gaining popularity as a high-end pasty ingredient in the international culinary world, Yuzu is a fragrant citrus fruit with a distinct flavor. Some people may associate this with Meyer Lemon flavor. Our production team in the SE Division location came up with this winning combination of yuzu and rose water to create this elegant macaron for the Mother’s Day season. Treat yourself and your mom while they are available in May!

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