TRADITIONAL BAKING. QUALITY INGREDIENTS.

Step inside our cozy, rustic boulangerie and you instantly feel a connection with the old-world charms of France. The ambiance evokes images of the French countryside, and the smell of freshly baked bread fills every nook of this neighborhood bakery.

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THE MASTER BAKER | DOMINIQUE GEULIN, MOF

The Pacific Northwest has so much bounty here and we are committed to using sustainable ingredients in all our pastries and breads. I've come far from Normandy, but I am still living up to my family's high standards - at least, when it comes to baking.

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