St Honore Bakery

Trisaetum Wine Dinner

Posted on May 12, 2026 (May 18, 2026) by JastMedia

From Alsace to Oregon: A Wine & Culinary Experience at St. Honore Boulangerie On a special evening at St. Honoré Boulangerie’s NW Thurman location, guests are invited to experience the warmth, hospitality, and flavors of Alsace through wine, food, and community. June 3 | 6:00 PM – 9:00 PM Hosted in partnership with the Fine […]

A Slice of France: Exploring St. Honoré’s Artisanal Bread

Posted on October 29, 2024 (October 29, 2024) by JastMedia

A Slice of France:Exploring St. Honoré’s Artisanal Bread The aroma of freshly baked bread, the gentle crackling of a crust yielding to a soft interior, the simple pleasure of a warm baguette with butter… These are the experiences that transport us to the heart of a Parisian boulangerie. At St. Honoré, we bring this authentic […]

St. Honoré Lake Oswego Store Wins Reader’s Choice Award!

Posted on March 4, 2024 (March 4, 2024) by JastMedia

We are thrilled to announce that St. Honoré’s Lake Oswego store has been awarded the prestigious Reader’s Choice Award by the Lake Oswego Review and West Linn Tidings! This incredible honor recognizes our commitment to providing exceptional quality and service to our beloved community. To our loyal customers, thank you for choosing St. Honoré as […]

A SEASONAL SENSATION:OUR PEAR BOURDALOUE TART WITH KIYOKAWA FAMILY ORCHARDS’ PEARS!

Posted on November 17, 2023 (November 17, 2023) by JastMedia

Fall is here, and with it comes a delightful addition to our bakery’s menu – our Pear Bourdaloue Tart. Made with the finest“Bartlett pears” from Kiyokawa Family Orchards, this exquisite treat is a true celebration of the season. A DELICIOUS EXPERIENCE Dominique was excited to taste their Bartlett pears during his recent visit to the […]

French Radishes for Breakfast?

Posted on August 8, 2023 (August 16, 2023) by JastMedia

If you have ever been to a Farmers Market or traveled to France, you might have come across these long French radishes. They are sweet, juicy, crunchy, and spicier than the red round ones you typically find in the supermarkets in the US. Locally, they are often referred to as “French Breakfast Radish.” Though I […]

A Culinary Journey

Posted on August 2, 2023 (August 2, 2023) by JastMedia

We are thrilled to invite you on a remarkable culinary adventure that takes you behind the scenes of our beloved bakery and intimately explores the life and passion of our esteemed founder, Chef Dominique Geulin. The enthralling documentary, “How a French Chef Made it in America,” offers a glimpse into our origins and the rich tapestry of influences that have shaped our bakery’s creations. […]

How to Reheat your Pastries

Posted on May 12, 2023 (May 12, 2023) by JastMedia

Do you want to know how to reheat your pastries like a pro? Follow this instruction to make them right-out-of-the-oven fresh & crisp for your next brunch at home. A major bonus: Your kitchen will smell like a French bakery! PREHEAT Use a real oven for even heating. Preheat at 350F. REHEAT Place pastries on […]

Trisaetum Wine Dinner

A Slice of France: Exploring St. Honoré’s Artisanal Bread

St. Honoré Lake Oswego Store Wins Reader’s Choice Award!

A SEASONAL SENSATION:OUR PEAR BOURDALOUE TART WITH KIYOKAWA FAMILY ORCHARDS’ PEARS!

French Radishes for Breakfast?

A Culinary Journey

How to Reheat your Pastries

SW Broadway

SE Division

NW Thurman

Lake Oswego

S. MACADAM

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SW Broadway

SE Division

NW Thurman

Lake Oswego

S. MACADAM