Salads & Entrees
In France, "manger au comptoir" refers to eating a light bite at the counter in a convivial and casual fashion. St Honoré Bakery offers a selection of fresh salads, quiches, and savory entrées made in our kitchen every day.
Please allow us 48 hours for all special orders
Tomato, zucchini, roasted garlic, parmesan cheese and crème fraiche layered on a sheet of puff pastry.
Salade du Chef
Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.
Roasted Red Beet Salade
Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.
Turkey and Cheese Croissant
Croissant, Emmenthal cheese béchamel sauce and sliced turkey breast.
Soup du Jour
Our soups are made fresh in house daily. Served with bread.