Pain de Noël

Pain de Noël is a unique brioche bread expertly baked with a medley of flavorful candied fruits and diced almonds. Each loaf is brushed with a light syrup and dressed with a delicate sugar coating. Reminiscent of the beloved Italian panettone, our Pain de Noël maintains its freshness for several days at room temperature when stored in a resealable bag.

For the best experience, we recommend serving it warm and toasted, and worry not – it comes with easy-to-follow reheating instructions.