Product
Galette des Rois Medium
Every January, friends and families in France gather around the table to enjoy a special cake: la Galette des Rois. A symbol of good luck for the coming year, our Galette des Rois comes with a porcelain lucky charm (la fève), a golden paper crown, and instructions for the traditional ceremony and reheating.
How to Reheat Your Galette des Rois:
- Preheat your oven to 350°F.
- Remove the gold cake board from the bottom of the Galette and place the pastry on a baking sheet.
- Warm in the oven for approximately
- 12 to 15 minutes for a Medium Galette
- 15 to 20 minutes for a Large Galette
Specifications
| Size | Medium (9") |
|---|---|
| Servings | 8 |
| Allergens | Eggs, Milk, Nuts, Wheat |
| Vegetarian | Yes |
