$45.00 – $58.00
December 24th orders can only be picked up before 5pm
Caramel-hazelnut praliné buttercream, rolled with light and delicate sponge cake made with hazelnut meal and frosted with a caramel-hazelnut praliné buttercream. Garnished with meringue mushrooms and dark chocolate holly leaves.
Available now until selling out
Small (9″) – 6 to 8 – $45.00
Large (13″) – 10 to 12 – $58.00 – SOLD OUT
We do not deliver products.
Please place your order at least 48 hours before your pickup time.
Your order is not final until you receive a confirmation e-mail.
Please call your closest St. Honore location directly if your order is urgent.
Please specify pickup location and date on the checkout page.
Personal Messages not available for this product.
Small 9 inches (serves 6-8), Large 13 inches (serves 10-12)
Contains dairy, eggs, nuts, wheat flour, soy