We request a 48-hour advance notice for special orders.
Our delectable pastry offerings are the combination of family recipes and creations from our talented baking team.
Our bakers use only the highest quality ingredients, following the French heritage of an art that engages both creativity and meticulous precision.
Our traditional bread is a delicate balance of short mixing and slow fermentation, incorporating our own cultured levain.
We offer a selection of fresh salads, quiches, and savory entrées made daily for "manger au comptoir".
Made fresh every day on our ficelle loaf, our sandwiches are a true tribute to the very French "Casse Croute".