Please allow us 48 hours for all special orders
*Our eggs are served soft-poached. Consuming raw or undercooked eggs may increase the risk of foodborne illness.
Black Forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese. Topped with a soft poached egg.
Rustic roll, fennel, green onions, bacon strips, two soft poached eggs, red pepper cream sauce and sprinkled with chopped chives.
A brioche roll nested with a soft poached egg, chive crème fraîche and two strips of bacon.
Egg frittata of chicken sausage, mushrooms, green onions, sandwiched in a croissant with béchamel sauce and grilled with Emmental cheese.
Croissant sandwich made with classic egg salad, lettuce, tomatoes and paprika, Served cold.
Classic French toast made with rich brioche bread slices, dipped in orange-flavored custard and oven-baked. Served with orange supremes and maple syrup. Add bacon or sausage for $2.90"
French-style bread pudding baked with brioche and croissant cubes, soaked in a rum and vanilla-flavored custard. Served warm with crème anglaise sauce and fresh berries.
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