Trademark of Flavor - Miche Banal™
Our signature bread, created with Shepard's Grain whole wheat flour and our natural levain starter. Dense, rich and full of terroir flavor.
Here at St. Honoré bakery, Dominique has created Miche Banal™, a bread that can retrace the heritage of baking to the feudal era. French peasants ground their wheat and baked their bread in facilities provided by the manor Lord. In exchange for this service, they paid a tax called Ban, which became Four Banal, a commonly used name for the bread oven. Dominique uses natural flour approved by Food Alliance and bakes the bread in a natural clay firebrick oven.