Croissant $2.05
Almond Croissants $3.20
Pain au Chocolat $2.30
Pain aux Raisins $2.30
Chausson aux Pommes $3.25
French apple sauce turnover
Brioche Chocolat $3.95
Filled with chocolate nuggets and topped with a chocolate streuzel
Normandy Apple Toast $3.40
Pain perdu of brioche and pastries baked in a custard flavored with vanilla and pommeau apple wine and fresh apples.
Chouquettes $3.75 - Dozen
Puffy baked pastry balls made with pâte à choux and sprinkled with rock sugar
Mini Raspberry Jam Croissant $1.65
Mini Chausson aux Pommes $1.85
Mini Pain au Chocolat $1.85
Mini Pain au Raisins $1.85
Mini Brioche $1.85
Brie Sandwich $6.65
Baguette bread buttered with a chive and parsley spread.
Filled with crispy leaves of frisée imported creamy Brie,
slices of cucumbers and topped with toasted sliced almonds.
Chicken Crudité Sandwich $6.65
Baguette bread filled with chunks of chicken mixed with a
tarragon Dijon mustard mayonnaise, sliced tomatoes, lettuce
and slices of hard boiled eggs.
Paris Ham Sandwich $6.65
Baguette bread spread with Dijon mustard butter. Filled
with crispy leaves of lettuce and layered with slices of ham.
Cigalou Panini $7.15
Panini roll drizzled with olive oil, layered with roasted bellpepper,
roasted eggplant baby artichoke heart parmesan and garlic spread.
Brie Bartlett $7.15
Panini roll drizzled with olive oil and Balsamic, layered with
Proscuitto, Brie, caramelized Bartlett pears and onions, Arugala.
Provence Panini $7.15
Panini roll drizzled with garlic infused olive oil and balsamic
vinegar, layered with sliced tomatoes, fresh mozzarella, basil,
Niçoise olives.
Turkey and Cheese Croissant $6.25
Croissant filled with a gruyere bechamel sauce
and sliced turkey breast
Croque Monsieur $7.15
Brioche Bread layered with a gruyere bechamel
sauce and sliced ham with a hint of Dijon Mustard
Champignon Frittata Croissant $6.95
Frittata of seasonal mushrooms, chicken apple
sausage and fresh herbs served in a croissant with
béchamel.
Soup du Jour
Served with Bread
$5.75 bowl - $4.55 cup
Our soups are made in house fresh daily.
Tartiflette $6.25
Potatoes, bacon and brie baked on a bed of puff pastry with crème fraiche and fresh herbs.
Tian Provençal $6.25
Tomato Zucchini, Roasted Garlic, Parmesan
Cheese and Crème Fraiche.
Vol au Vent $6.95
Light flaky puff pastry shell filled with a creamy
Chicken Spinach sauce.
Egg, Bacon, Tomatoes, Croutons, Vinaigrette, Mixed Greens.
Quiche Jardinere $8.25
Eggs baked in a pastry shell with spinach, roasted
red peppers and roasted leeks.
Quiche Lorraine $8.25
Eggs baked in a pastry shell with bacon, and gruyère cheese.
Tarte au Fromage $8.25
Eggs baked in a pastry shell with gruyère, blue cheese and Soft goat cheese.
Salade Niçoise $9.15
Yukon Gold potatoes, Haricot Vert, Roma Tomatoes, Hard Boiled Eggs, Tuna Fish, Niçoise Olives, Anchovies, House Vinaigrette, Mixed Greens.
Roasted Red Beet Salade $9.15
Oven Roasted Red Beets, Apples, Toasted Walnuts, Fourme d'Ambert
Blue Cheese, House Vinaigrette, Mixed Greens.
Salade Lyonnaise $9.15
Poached Egg Bacon Roma Tomatoes Toasted Croutons House
Salade du Chef $9.15
Ham, Tarragon Mayonnaise Chicken, Gruyère Cheese, Roma Tomatoes, Hard Boiled Eggs, Toasted Croutons, House Vinaigrette, Mixed Greens.
Chèvre Chaud $9.15
Sliced Magret de Canard (smoked duck), Goat Cheese Toast, Roma Tomatoes, House Vinaigrette, Mixed Greens.
Hazelnut Caramel Dacquoise $5.75
A rich and crunchy layer of chocolate hazelnut praliné, a smooth layer of hazelnut praliné butter cream and a dense layer of caramel ganache between two layers of hazelnut Dacquoise cake.
Chocolate Raspberry Delice $5.95
Flourless chocolate cake layered with chocolate mousse, créme brulée and raspberry gelée.
Apple Chiboust $5.75
Baked apples and soaked in Pommeau de Normandie (Apple Wine). Topped with Crème
Chiboust, a blend of vanilla custard and
meringue.
Éclair Café - Chocolat $4.25
A Pate à Choux filled with a smooth Espresso
Café Custard or a Cocoa Custard. Glazed with
Fondant.
Saint Honoré $4.75
Puff pastry with a ring of pate à choux filled
with a cream custard and topped with
whipped heavy cream and caramelized cream
puff choux.
Gateau Orange et Gingembre $3.75
Flourless cake with Ground Almonds
and Pureed Orange with accented with
Fresh and Candied Ginger.
Strawberry Mille Feuilles $5.95
Thousand layers of Caramelized Puff pastry filled with a Mousseline Cream and Fresh Strawberries.
Tarte Fraise $5.65
A tart filled with Delicious Strawberries resting
on a bed of smooth Creamy Custard.
Gâteau au Chocolat $3.75
Rich and dense flourless cake made
with extra dark Guayaquil chocolate
Canelet $2.75
Custard flavored with fresh vanilla bean
and rum. Oven baked with a coat of
natural bee wax
Tarte Aux Pommes $4.55
Puff pastry covered in a fan of apple slices,
sprinkled with sugar. Simple and delicious.
Menu
We change our menu seasonally to incorporate locally grown, sustainable ingredients from our partner farmers and growers. And visit St. Honoré during the holiday season for traditional French breads and pastries.
Download menu as printable pdf file »
Almond Friand $2.55
The little buttery almond cake.
Poire au Vin $4.75
Meg's recipe with creamy smooth custard
and poached pears in red wine and a hint
of vanilla bean, cinnamon and clove.
Tarte Citron $4.25
A smooth and rich Lemon Custard on a
bed of Almond Cream in a Sablé Shell.
Pont -Neuf $4.55
Oregon Blueberries encased in Puff Pastry and a special baked Custard.
Apricot Almond Tart $4.55
A Pate Sable shell of Apricots baked with a filling of Almond Cream, Creme Fraiche and a splash of Rosewater.
All our traditional breads are made using the French Méthode Améliorée Leavening with a Crispy Crust Soft and Creamy Honeycombed Crumb with Irregular Holes. Made with Natural Wheat Flour, Water, Salt, Yeast
Our Natural Flour is Food Alliance Approved.
Baguette $2.20
Ficelle $2.00
Seeded Ficelle $2.10
Couronne $5.15
Parisian $2.75
Petits Pains Auvergnat, Tabatière, Fendu $1.05
Miche Banal $7.65 - $4.95 Half
Made with our natural in house stone ground Whole Wheat Flour. Water, Natural Levain Starter, Salt.
Céréal $4.95 - $1.05 roll
Cracked Wheat, Oats, Rye Meal, Yellow Polenta, Rolled Barley, Millet, Rice Bran, Wheat Germ,Flax Seed, Sunflower Seed, Rolled Wheat, Rolled Rye, Water, Levain Starter, Salt, Yeast.
Onion Bread $4.70 - $1.05 roll
Rich and flavorful caramelized onions.
Benoitons $1.05 roll
Made with natural Wheat Flour, Natural Rye Four, Water, Raisins, Natural Levain Starter Salt.
Pain de Campagne $5.65 ~ Petit $4.70
Nice creamy earthy bread made with levain and using about 15% of our in house stone ground whole wheat flour.
Nicoise Olive Roll & Bacon Roll $0.95
A lacy, tree shaped cut of our Pain Ordinaire flavored with Nicoise olives and a hint of Rosemary or studded with crispy bits of bacon.
Walnut $4.95 - $1.05 roll
Made with natural Whole Wheat Flour Water, Walnuts, Natural Levain Starter, Salt, Yeast.
Cranberry Hazelnut Roll $4.95 - $1.05 roll
Dried Sweet Cranberries with diced Hazelnut and our in house stone ground Whole Wheat Flour.
Natural Fruit Sodas $2.75
Iced Tea $2.50
Homemade Lemonade $2.35
Sparkling Water $2.35
Bieres $4.75 - $5.50
Vins de Pays
Rouge - Blanc
$5.25 Glass - $19.00 Pichet - $22.75 Bottle
Proudly serving -
Caffe Umbria coffee and espresso
Strand Tea
SPECIAL ORDERS
Paris - Brest
Med. $28 Large $42
Delicious Pate à Choux in the shape of a bicycle wheel in honor of the cyclists on the Paris to Brest race. Filled with a Hazelnut Praliné butter cream and sliced toasted almonds.
Poire au Vin
Med. $28 Large $42
Meg's recipe with creamy smooth custard and poached Pears in Red Wine and a hint of Vanilla Bean, Cinnamon and Clove
Gâteau au Chocolat
Med. $26
Rich and dense Flourless Cake made with extra dark Guayaquil Chocolate.
Gâteau Orange et Gingembre
Med. $26
Flourless cake with Ground Almonds and Pureed Orange with accented with Fresh and Candied Ginger.
Apple Chiboust
Med. $28 - Large $42
Baked apples and soaked in Pommeau de Normandie (Apple Wine). Topped with Crème Chiboust, a blend of vanilla custard and meringue.
Saint Honoré
Med. $32 - Large $48
Puff pastry with a ring of Pate à Choux filled with a Cream Custard and topped with whipped heavy cream and caramelized cream puff choux.
Hazelnut Caramel Dacquoise
Med. $28 - Large $42
A rich and crunchy layer of Chocolate Hazelnut Praliné, a smooth layer of Hazelnut Praliné Buttercream and a dense layer of Caramel Ganache between two layers of Hazelnut Dacquoise cake.
Tarte Aux Pommes
Med. $26 - Large $40
Puff pastry covered in a fan of Apple slices, sprinkled with sugar. Simple and delicious.
Mille Feuilles
Med. $28 - Large $42
Thousand layers of caramelized puff pastry filled with a Cream Custard.
Strawberry Mille Feuilles
Med. $32 - Large $48
Thousand layers of Caramelized Puff pastry filled with a Mousseline Cream and Fresh Strawberries.
Tart Citron
Med. $28 - Large $42
Shortbread pastry shell with a layer of Almond Cream, filled with a rich Lemon Custard.
Petit Fours
$32 dozen
Éclair Café - Chocolat
A Pate à Choux filled with a smooth Espresso Café Custard or a Cocoa Custard. Glazed with Fondant.
Paris - Brest
Delicious Pate à Choux Filled with a hazelnut praliné butter cream and sliced Toasted almonds.
Tarte Citron
A smooth and rich Lemon Custard on a bed of Almond Cream in a Sablé Shell.
Fruit Tart
Shortbread pastry shell filled with rich milk custard cream topped with a fresh strawberry.