Holiday Desserts and Seasonal Bread
Please place your order starting on December 20, 2007. Call 503-445-4342 for orders and prices.
Chocolat Maison – You can’t eat just one of these handmade treats. Each flavor is packaged in a clear 3.75 ounce container and available at both locations beginning December 15th for $8.50 per package. Flavors include:
Ganache Truffle, dark chocolate with heavy cream Ganache coated with cocoa powder
Caramel Truffle, milk chocolate with heavy cream caramel Ganache, coated with white chocolate
Hazelnut Praliné, milk chocolate with hazelnut praline paste and crunchy roasted almonds
Orangette Confit, candied orange peels dipped in dark chocolate
Mendiants, dark chocolate, milk chocolate and white chocolate with craisins, dried apricots, raisins and roasted hazelnuts
Pain de Noël – A traditional Christmas sweet bread with citrus flavor and nuts.
Bûche de Noël – A favorite holiday cake from Northern France is shaped and decorated to resemble a “yule log.”
New Year’s Favorite
Galette des Rois – A puff pastry filled with frangipane, a blend of almond and custard cream and a good luck figurine. This dessert available January 1-15, 2008 by special order.
