Sandwiches
Panini, Casse Croute & Pan Bagnat
For a nice break or a full meal, our sandwiches are a true tribute to the very French "Casse Croute". Made fresh every day on our ficelle loaf, our sandwiches offer a myriad selection of flavors and freshness. Choose from Casse Croute, the traditional French baguette sandwich, grilled Panini, a savory grilled classic, and Pan Bagnat, literally "bathed bread" filled with an abundance of flavors.
Brie aux Fines Herbes
Baguette, double crèam Brie, fresh herbes, frisée green leaves, cucumbers and toasted sliced almonds.
Provence Panini
Baguette bread drizzled with garlic infused olive oil and balsamic vinegar, layered with sliced tomatoes, fresh mozzeralla, basil, and Niçoise olives.
Jambon Parisien
Baguette, Dijon mustard butter, Black Forest Ham, Emmental cheese, cornichons (French pickles) and lettuce.
Poulet aux Crudites
Baguette bread filled with tarragon chicken salad, sliced tomatoes, lettuce and slices of hard boiled eggs.
Brie Bartlett
Prosciutto, brie cheese, caramelized bartlett pears and onions with arugula greens, oilve oil and balsamic vinegar on a grilled panini.
Cigalou (vegan)
White bean tapenade with garlic and olive oil, roasted eggplant and red peppers on grilled panini.
Rillette et Roti de Porc in Red Wine
Rustic roll, oven braised pork shoulder with fennel, cranberries, Honey Dijon glazed pork roast. Apple slaw of Golden Delicious, radicchio, fennel and red onions with a bacon dressing.
French Riviera
Pan Bagnat rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs. Topped with tuna, hard boiled egg and green leaf lettuce.
Poulet Basquaise in White Wine
Pan Bagnat rustic roll, oven braised chicken with tomatoes and red bell peppers, Espelette piments (Basque chili pepper.) Red bell pepper slaw with cucumbers and vinaigrette dressing.